by: Mrs. Fucarile (Kindergarten Teacher) Growing up my family owned an Italian restaurant that kept us very busy, so dinner time was important to all be together. My favorite night would be Tuesday nights, as my mom would make meatloaf. I would come home from practice or school to the smell of it cooking. It was a smell and a feeling I would never forget. Source: This recipe came from my mother Barbara. When I graduated from college my mom made me my very own recipe book. I bet you can guess the first recipe I tried to make 🙂 Ingredients 1 pound of ground beef1 egg1 cup of plain bread crumbs1 large chopped onion1/4 cup of parsley1 teaspoon of salt1 teaspoon of garlic powder1/4 cup water (use more if it seems too dry)Oregano Olive Oil My family was a READ MORE
Category: Cookbook
Banana and Chocolate Chip Power Cake Muffins
by: Ms. Murphy (Grade 5) I love making these muffins with my nieces as a healthy breakfast snack! They love the banana and chocolate chip mixture in each bite : ) Source: Kodiak Cakes: Power Cakes Muffins Ingredients 2 cups kodiak cakes mix3/4 cup milk1/2 cup brown sugar1/4 cup butter, melted2 bananas, mashed1 egg1 tsp cinnamon1 tsp vanilla1/2 mini chocolate chips Recipe Steps Preheat oven to 350 Combine all ingredients in a mixing bowl and blend until smooth. Fill greased muffin cups 3/4 full. Bake at 350 for 16-18 minutes. Enjoy : )
Lemon Turmeric Cake
by: Ms. Phillips (ELL teacher) My sister and I made this cake recently while at home. We enjoy trying out new recipes together, and this one was delicious. I hope you enjoy turning sour lemons into this sweet treat! Source: Nothing Fancy cookbook by Alison Roman Ingredients 1 1/2 cups flour2 tsp baking powder1 tsp salt3/4 tsp ground turmeric1 cup + 2 tbsp sugar1 1/2 lemon ( 2 tbsp lemon zest, 2 tbsp lemon juice, half lemon thinly sliced)3/4 cup sour cream or full-fat greek yogurt2 large eggs1/2 cup (1 stick) unsalted butter, melted Recipe Steps Preheat oven to 350F and lightly grease loaf pan (line pan with parchment paper if desired) In medium bowl, whisk flour, baking powder, salt, and turmeric In large bowl, combine 1 cup of sugar with lemon zest, rub together with fingers until the sugar READ MORE