by: Mrs. Weiss (Literacy Aide) This is a traditional Jewish holiday dish. However, we love it so much that we make it often! Source: This recipe is from Grandma Regina Weiss. Ingredients 12 oz wide egg noodles6 large eggs1 lb sour cream (2 cups)8 oz cottage cheese (1 cup)8 oz cream cheese, softened (1 cup)1 cup sugar1/4 cup unsalted butter, melted1/4 tsp saltCinnamon and sugar for dustingNonstick cooking oil spray Recipe Steps Place a rack in the middle of your oven and preheat to 350 degrees F. Bring a large pot of water to a boil. Add the noodles to the pot, bring back to a boil, and let them cook until tender (not overly soft), about 5 minutes. Drain and return the cooked noodles to the pot. In a food processor or blender, blend together the eggs, sour cream, READ MORE